Spirulina programmes

Thanks to a full 20 years of experience in the field as Antenna, we have developed the tools and training processes needed for the production of this remarkable dietary supplement in the developing countries. Recommended by the FAO [A review on culture, production and use of spirulina as food for humans and feeds for domestic animals and fish, FAO, 2008], the local production of spirulina gives communities access to a local and sustainable source. Antenna can enable the poorest families to cure and prevent nutritional deficiencies, which afflict children in particular.